cuisines

The several cuisines we feature in this cookbook.

andhra

Andhra cuisine comes from the Indian state of Andhra Pradesh. It's celebrated for its tangy, hot, and spicy flavours.

anglo-indian

Recipes from the British time in India.

assamese

Assamese recipes are generally mild, but flavoursome.

awadhi

Recipes from the elegant cuisine of Lucknow.

bengali

Recipes from the Bengali and Bangladeshi regions.

chettinadi

recipes from chettinad

delhi

recipes from New Delhi

goan

Goan recipes.

gujarati

recipes from the Gujarat region

hyderabadi

Recipes from the Hyderabad region.

Indian

no excerpt available

karnatakan

recipes from Karnataka

kashmiri

recipes from Kashmir

keralan

recipes from the Kerala region

madras

The food from the city and region around Chennai.

maharashtrian

recipes from Mumbai and Maharashtra

malabari

recipes from the Malabar coast

mughlai

recipes from the Mughal cuisine of northern India

Pakistani

Dishes from Pakistan.

parsi

recipes from the Parsi community

punjabi

recipes from the Punjab

rajasthani

recipes from rajasthan

Sri Lankan

Recipes from Sri Lanka.

tamil

recipes from the Tamil community