the cuisine of Goa
Goan cuisine is typically hot and tangy. It is influenced by its Hindu origins, the Mughlai rule that followed and then four hundred years of Portuguese presence.
essays
Some essays describing our thoughts on Indian cuisine and some explanations of some of the interesting aspects. We explore some of the regional cuisines and try to explain the influences that make it so. We also look at explaining some of the dishes on a broader scale than we include with the recipe.
how to cook curry house style
In this article we look at the techniques and ingredients used in Indian curry houses. These techniques are substantially different to home cooking.
how to cool your palate
Your mouth burns, perspiration breaks out on your scalp, and you must have something to reset your mouth. What should you reach for to cool your palate?
what are rice, pulao and biryani?
Rice, pulao and biryani refer to different Indian rice dishes. This post discusses the differences and features of these dishes.
what are naan, roti and dosa?
There are many types of bread, or bread-like dishes in Indian cuisine. Naan and roti are the most commonly recognised. They can be simple, and some can be taken to quite complex levels. This essay looks at some of the popular types, and even offers something for gluten-free cooking.
what is curry house cuisine?
There is a world of difference between the cuisine of the Raj, and curry house cuisine. This essay discusses the history of the curry house, and how they have developed today.
what is dal?
Dal, when referred to as an ingredient, is often taken to mean lentils, but really refers to lentils, peas, chickpeas, kidney beans and so on. This essay discusses these ingredients.
what is korma?
Korma is a dish where meat or vegetables are braised in yogurt, cream or coconut milk. This essay looks at the history of this dish, and the different types that exist today.
what is a masala dabba?
This article is about the tin that sits beside the stove in every Indian household around the world - the spice tin, or masala dabba.
what cooking oil to use
What cooking oils to use, and when. Discusses ghee, mustard, sesame and coconut oils. Also explains why olive oil is not a good choice for the dishes in this cookbook.