karnatakan

recipes from Karnataka

cardamom coffee

Sweet, brutally strong, milky and a spicy undertone, this recipe for kaapi is the south Indian way to make coffee.

green apple achaar

Seb ka achaar is an uncooked pickle using a fresh green apple. It is hot, spicy and intense with a fresh flavour from the apple.

These are savoury fried snacks, originating from the south of India. They can be described variously as fritters, cutlets, doughnuts, or dumplings. This recipe for medu vada is our family recipe for a simple lentil-based vada.