andhra

Andhra cuisine, also known as Telugu cuisine, comes from the Indian state of Andhra Pradesh. It’s celebrated for its tangy, hot, and spicy flavours. Rice, lentils, and seafood are staples, and tamarind and the liberal use of red chillies characterises the cuisine.

cabbage poriyal

A dry, stir-fried curry of shredded cabbage, spiced with mustard seeds and curry leaves, then finished with coconut.

chicken korma – andhra style

Hotter and spicier than the northern style of korma, kozhi kurma is from the Andhra region of south India. It uses coconut milk rather than dairy products.