maharashtrian

recipes from Mumbai and Maharashtra

corn salad

This corn salad, maaki chaat, looks appealing and is healthy, light and full of flavour. The spices and the corn work well together.

This is a typical Mumbai salad. Andeguru kosumall features fresh coconut, mango, lime, and crab.

These fish bites, maachi tikka, are simple fried marinated fish pieces. They feature the taste of the fish with a spice hit.

Green chutney, hari chutni, or dhania chutni, is fresh chutney made from coriander and mint. It goes with almost everything.

A sweetened yoghurt, shrikhand has a subtle saffron character.

A fresh flavoured salad where the taste of the baby spinach and cucumber are brought out by the creaminess of the slightly spiced yoghurt.