gujarati

recipes from the Gujarat region

carrots with dill

Gajar suva sabzi is a dry vegetarian dish made with carrots, dill leaves and simple spices.

Gujarati carrot salad

A crunchy Gujarati salad with carrots and black mustard seeds, gajar nu salat is a fresh and healthy dish to enjoy as an accompaniment to most main dishes.

This delicious, nourishing dish of mixed dal is a family favourite and is simple to prepare. It is from the Gujarat region where it is called keoti dal. It is one of the more robustly spiced dal dishes in this cookbook.

puri

Puri are a fried bread made with unleavened dough. When served they should be quite light, puffy and about the size of a mango.

shrikhand

A sweetened yoghurt, shrikhand has a subtle saffron character.

steamed fish with coconut and coriander

Fish coated with coconut and coriander chutney, then steamed in banana leaves. Patrani ni maachi is a speciality of the Parsi community from Gujerat.

gujarati

carrots with dill

Gujarati carrot salad

Gujarati mixed dal

puri

shrikhand

steamed fish with coconut and coriander