carrot salad
A crunchy Gujarati carrot salad with black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.
salads
Salads can be simple accompaniments or side dishes, such as kachumber, a simple chopped vegetable salad, or can be sophisticated main courses, often highlighting fresh seafood.
chickpea, tomato and onion salad
Chole chaat is a street food favourite, made from chickpeas, tomato and onion. Chaat masala, chutney, and the crunch from the sev make this special.
corn salad
This sweet corn salad, maaki chaat, looks appealing and is healthy, light and full of flavour. The spices and the corn work well together.
crab salad with mango and coconut
A crab salad, using really fresh crab, mango, coconut and lime. Serve andeguru kosumalli to accompany a Bollywood movie.
almond, lettuce and fig salad
A fig salad with some subtle spice from the chaat masala, and flavour and texture from almonds. An amazing, yet simple salad, anjeer ki salat could become one of your favourites, just as it was for my grandmother.
spinach and cucumber salad
A fresh flavoured spinach and cucumber salad where the taste of the baby spinach and cucumber are brought out by the creaminess of the slightly spiced yoghurt.
tomato, cucumber and onion salad
Fresh and slightly acidic, kachumber is a chopped salad featuring tomato, cucumber and onion. It is one of the most common accompaniments to an Indian meal.