dal makhani
This is a dish that showcases the taste and style of the Punjab. A smooth texture, delicate flavour layers and a hint of spice and smokiness makes this dish of lentils and red kidney beans a global favourite.
complex
Recipes for the careful cook.
These recipes require extensive preparation and possibly extended marination time. They may also require uncommon ingredients and careful attention to technique in cooking.
Goan layer cake
This layer cake, bebinca, is a splendid example of the Portuguese bakers’ legacy to Indian cuisine. Surprisingly light and delicate.
lamb biryani
Lucknavi biryani is from Lucknow's Awadhi cuisine. It has wonderfully complex flavours and is a work of art when presented well. A special dish, suited to special occasions.
Lucknow leg of lamb
Lucknavi raan is a slow roasted lamb dish. It has a delicate taste that enhances the flavour of the meat and is very visually appealing. A special occasion dish.
nargisi kofta curry
This is an Awadhi dish, featuring boiled eggs covered in spiced lamb and served in a spicy yoghurt and tomato gravy. A delicate and elegant way to serve eggs.
raj christmas cake
This is a recipe from the days of the Raj and is surprising gluten-free. Dried tropical fruit, almond meal and coconut flour create a wonderful fruit cake.
vegetable kofta curry
Balls of vegetables, in a mild, creamy rich sauce. Malai sabzi kofta is a dish to delight your vegetarian diners.
vegetable korma
An aromatic, rich and flavourful vegetarian dish from the kitchens of the Mughal emperor Akbar. This dish, shahi navratan korma, is a wonderful example of Mughlai cuisine.