lamb

recipes featuring lamb

royal lamb korma

This lamb korma recipe epitomises all that is special about Mughal cuisine. Korma bahadur shahi is mild, with aromatic spices, creamy texture, dried fruit, nuts and the main ingredient highlighted to perfection.

slow roasted lamb shoulder

The Raj loved meat. They loved big, roasted joints, and this slow roasted lamb shoulder recipe is a good example of how the local cooks changed the British approach to such dishes.