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Our favourite recipes.

Lucknow leg of lamb

Lucknow leg of lamb

Sikandari raan is a slow roasted leg of lamb. It has a delicate taste that enhances the flavour of the meat and is very visually appealing. A special occasion dish from Lucknow.

Malabar prawn curry

Malabar prawn curry

A good prawn curry is hard to resist and this Malabar prawn curry is a good prawn curry. Hot and tangy with the tomatoes and tamarind, malabari jingha masala highlights the flavour of the prawns.

mulligatawny

mulligatawny

Mulligatawny is a lightly spiced, filling soup. A feature of Anglo-Indian cuisine, with influences from both the British and the Indian cuisines. This is a typical Indian dish, prepared to suit the tastes of the British colonists.

Raj christmas cake

Raj christmas cake

Christmas was a big deal during the days of the Raj, This christmas cake recipe is from then and is surprisingly gluten-free. Dried tropical fruit, almond meal and coconut flour create a wonderful fruit cake, suitable for today.

vindaloo

vindaloo

Vindaloo is hot and has complex layers of flavours. First the pork, then the chilli, vinegar, and garlic, and then the aromatic spices over that.