coconut chutney
Getti chutni is a simple versatile chutney to go with most South Indian foods. It is most commonly served with idli, vada or dosa.
Indian
corn salad
This corn salad, maaki chaat, looks appealing and is healthy, light and full of flavour. The spices and the corn work well together.
cornmeal roti
The famous Punjabi maize flour bread, or makki di roti. They are made from an unleavened dough made from cornmeal and cooked on a griddle.
crab, mango and coconut salad
This is a typical Mumbai salad. Andeguru kosumall features fresh coconut, mango, lime, and crab.
crisp spinach chaat
A dish from the street-vendors of New Delhi. Palak chaat is made from crispy fried spinach leaves, onion, tomato, yoghurt and chaat dressings.
cucumber raita
The coolness of the cucumber and yoghurt, with a touch of sweetness, makes this kheere ka raita the perfect accompaniment for hot food
dal and spinach
Nutritious, protein-rich, iron and mineral-rich, fibre-rich, dal palang is probably the healthiest dish in this cookbook. One of our favourite dal recipes.
dal makhani
This is a dish that showcases the taste and style of the Punjab. A smooth texture, delicate flavour layers and a hint of spice and smokiness makes this dish of lentils and red kidney beans a global favourite.
dal with egg
A simple yellow dal with pickled chillies and a sliced omelette stirred through. Wholesome, flavourful everyday food.
decorative basmati rice
Plain, simple rice, chawal, with a touch of colour.
dhansak
Dhansak is an ages-old Parsi family recipe. It has something for everyone - lamb, lentils, pumpkin, eggplant, and a creamy texture with no dairy products.
dosa
Dosa are south Indian rice and lentil crepes. They are gluten-free, and are just wonderful as an alternative to bread for your gluten-free friends and family.