paneer stuffed capsicums
Spiced paneer stuffed capsicums, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.
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chicken korma – andhra style
A hotter and spicier chicken korma than the northern style. Kozhi kurma is from the Andhra region of south India. It features coconut milk rather than dairy products.
chicken korma – awadhi style
This chicken korma, or murgh kurma is the definitive Mughal recipe - a mildly spiced, delicate and elegant dish.
what is korma?
Korma is a dish where meat or vegetables are braised in yogurt, cream or coconut milk. This essay looks at the history of this dish, and the different types that exist today.
carrot halwa
Carrot halwa is one of the most popular north Indian desserts, Gajar ka halwa is rich and made from grated carrots, milk, sugar and nuts.
carrot salad
A crunchy Gujarati carrot salad with black mustard seeds, gajar nu salat is a light, fresh and healthy dish to enjoy as an accompaniment to most main dishes.
beetroot raita
A south Indian beetroot raita, or pachadi. This is a vibrant coloured dish, with fresh crunchy beetroot, cooling yoghurt and a hint of spice.
cucumber raita
The coolness of the cucumber and yoghurt, with a touch of sweetness, makes this kheere ka raita the perfect accompaniment for hot food
crab salad with mango and coconut
A crab salad, using really fresh crab, mango, coconut and lime. Serve andeguru kosumalli to accompany a Bollywood movie.
paneer
Paneer is a fresh white cheese with a crumbly texture. It is made by curdling milk with a vegetable-derived acid,
palak paneer
This palak paneer is the classic Punjabi dish of spinach studded with cubes of fried paneer cheese.
masala lemonade
Nimbu pani is the famous, enormously refreshing lemonade from North India and Pakistan.