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Malabar prawn curry

A good prawn curry is hard to resist and this Malabar prawn curry is a good prawn curry. Hot and tangy with the tomatoes and tamarind, malabari jingha masala highlights the flavour of the prawns.

decorative basmati rice

Plain, simple basmati rice, chawal, with a touch of colour.

what are rice, pulao and biryani?

Rice, pulao and biryani refer to different Indian rice dishes. This post discusses the differences and features of these dishes.

beef curry with tamarind and ginger

Our favourite beef curry. It is a thick, rich and hot dish, with the sourness of the tamarind offset by the sweetness of the ginger.

apple chutney with peaches and apricots

Our family apple chutney, or seb aroo aur kabani chutni. Made with apples, peaches and apricots, this is sweet and spicy chutney. It is an ideal accompaniment to almost every Indian dish.