paneer

The recipes that use this ingredient.

almond, lettuce and fig salad

A salad featuring the amazing taste of figs, some subtle spice from the chaat masala, and the flavour of almonds. An amazing, yet simple salad, anjeer ki salat, could become one of your favourites, just as it was for my grandmother.

green paneer tikka

Paneer pudina tikka is a great starter or finger food for parties. The secret to this recipe is to use the best paneer you can get or make it yourself. The marinade is fresh, aromatic and has quite a chilli hit. Simple to make with great results.

palak paneer

This palak paneer is the classic Punjabi dish of spinach studded with cubes of fried paneer cheese. It is hotter than the usually bland restaurant versions.

paneer jalfrezi

Kadai paneer is a combination of paneer, capsicum, tomato, onion and spices cooked in ghee.

paneer kathi rolls

Spiced paneer, wrapped in an egg-soaked flatbread; possibly the world's best vegetarian snack.

paneer stuffed capsicums

Capsicums filled with a delicately spiced paneer mixture, bharwan simla mirch, are perfect for a vegetable dish on their own, as part of a feast, or as a starter.

paneer with peas

Matar paneer is a popular Punjabi dish. It highlights the paneer, with a spicy tomato sauce and bursts of flavour from the just-cooked peas.