The recipes that use this ingredient.
A salad featuring the amazing taste of figs, some subtle spice from the chaat masala, and the flavour of almonds. An amazing, yet simple salad, anjeer ki salat, could become one of your favourites, just as it was for my grandmother.
Chole chaat is a street food favourite, made from chickpeas, tomato and onion. Chaat masala, chutney, and the crunch from the sev make this special.
This corn salad, maaki chaat, looks appealing and is healthy, light and full of flavour. The spices and the corn work well together.
This is a typical Mumbai salad. Andeguru kosumall features fresh coconut, mango, lime, and crab.
A dish from the street-vendors of New Delhi. Palak chaat is made from crispy fried spinach leaves, onion, tomato, yoghurt and chaat dressings.
Take some boiled eggs, onion, tomato and a few spices and you have anda chaat, another great street food from Delhi.
These fish bites, maachi tikka, are simple fried marinated fish pieces. They feature the taste of the fish with a spice hit.
Phala chaat is a mix of fruits, tossed with potatoes and chaat masala. A great example of Delhi street-vendor food, easily prepared at home.
Nimbu pani is the famous, traditional and enormously refreshing lemonade from North India and Pakistan.
