pulao

Pulao is something India inherited from the Mughals. It has a distinct middle-Eastern feel, with rice delicately spiced, often cooked in stock and incorporating vegetables or meat.

It is usually a one-pot dish, and aside from the preparation is no harder to cook than plain rice.

green pea pulao

Simple and delicious pea pulao, or matar pulao. This is rice simmered in stock, with bursts of flavour from the fresh green peas.

Kashmiri pulao

Kashmiri pulao is a slightly sweet, saffron-infused rice dish, with great texture, aroma and appearance. An ideal accompaniment to delicate north Indian vegetarian dishes.

mint and mushroom pulao

A delicate and mildly spiced mushroom pulao from Jodhpur. Kukurmutta pulao has mint and mushrooms highlighted by gentle spices. A very elegant dish.

vegetable pulao

Our family vegetable pulao recipe. Typical of the Hyderabadi cuisine, sabzi pulao is a one-pot rice dish deserving of centre stage at a family gathering.

what are rice, pulao and biryani?

Rice, pulao and biryani refer to different Indian rice dishes. This post discusses the differences and features of these dishes.