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–+ servings

Gujarati carrot salad

A crunchy salad with carrots and black mustard seeds, gajar nu salat is a fresh and healthy dish to enjoy as an accompaniment to most main dishes.
a plate of Gujarati carrot salad
prepare: 5 minutes
cook: 2 minutes
chill: 1 hour
total time: 1 hour 7 minutes
difficulty: simple
yield: 4 servings
calories: 78 kcal
diet: gluten free, vegan, vegetarian
cuisine: gujarati, Indian

ingredients

for serving

  • 1 lemon - cut into wedges

instructions

  • Heat oil in a small pan, add mustard and cumin seeds and fry whilst stirring. When mustard seeds start popping remove from the heat and add chilli, salt and turmeric. Stir well, allow to cool for five minutes.
  • Pour spices and oil over carrots then add lemon juice. Mix well, cover, and chill until ready to serve.

to serve

  • To serve, toss well and serve with lemon wedges.

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nutrition

Serving: 75 g | Calories: 78 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 372 mg | Potassium: 274 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 10440 IU | Vitamin C: 33.7 mg | Calcium: 35 mg | Iron: 0.8 mg