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–+ servings

green chutney

Green chutney, hari chutni, or dhania chutni, is fresh chutney made from coriander and mint. It goes with almost everything.
a bowl of green chutney
prepare: 10 minutes
total time: 10 minutes
difficulty: moderate
yield: 12 servings
calories: 8 kcal
diet: gluten free
cuisine: Indian, maharashtrian

ingredients

instructions

  • Grind all the ingredients to a very smooth paste using a small blender or mortar and pestle. If necessary, add a little water, a tablespoon at a time.
  • Remove, and store in an airtight container.

notes

  • Make sure to wash the mint and coriander to remove any grit.
  • Be careful to pick only the leaves from the mint, not the stalks. The stalks will make the chutney bitter.
  • Use leaves and stems from the coriander – the stems contain a lot of flavour.

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nutrition

Serving: 25 g | Calories: 8 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 124 mg | Potassium: 44 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 250 IU | Vitamin C: 5 mg | Calcium: 13 mg | Iron: 0.4 mg