green apple achaar
Seb ka achaar is an uncooked pickle using a fresh green apple. It is hot, spicy and intense with a fresh flavour from the apple.
ingredients
- 1 green apple
- ½ tsp salt
- ½ tsp ground turmeric
- ½ tsp Kashmiri chilli powder
- ¼ tsp asafoetida powder
- 1 tbsp mustard oil
- 3 dried red chillies - crumbled
- 1 tsp black mustard seeds
- ½ tsp nigella seeds
- ½ tsp cumin seeds
instructions
- Wash the apple and dry it completely, making sure there is no moisture or dust. Core and cut or shred the apple into small pieces.
- In a small bowl, combine salt, turmeric powder, asafoetida and cut apple. Marinate for 30 minutes
- Heat a small pan on medium heat, and add the mustard oil. When hot, add the crumbled chillies, mustard, nigella and cumin seeds.
- When the seeds splutter, remove them from the heat and allow them to cool.
- When cooled, add to the apple mixture, and mix well. Cover and leave for 15 minutes, stirring occasionally, then serve.
notes
- This is a fresh pickle and will keep only a few days even if refrigerated.
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nutrition
Serving: 30 g | Calories: 62 kcal | Carbohydrates: 7 g | Protein: 0 g | Fat: 3 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 297 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 225 IU | Vitamin C: 2.1 mg | Calcium: 3 mg | Iron: 0.5 mg
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Printed on 22 July 2026
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