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–+ servings

masala lemonade

Nimbu pani is the famous, traditional and enormously refreshing lemonade from North India and Pakistan.
a glass of masala lemonade
prepare: 5 minutes
total time: 5 minutes
difficulty: moderate
yield: 2 servings
calories: 53 kcal
diet: gluten free, vegan, vegetarian
cuisine: delhi, Indian

ingredients

  • 2 lemons - juiced
  • 400 ml water
  • ½ tsp chaat masala - see recipe
  • ½ tsp black salt
  • 2 tsp jaggery - grated

to serve

  • 8 ice cubes
  • 2 slices lemon
  • 4 mint leaves

instructions

  • Combine all the ingredients in a jug and mix until the jaggery has dissolved.
  • Put ice cubes in two large glasses, add lemon slices and pour the contents of the jug into the glasses.
  • Garnish with mint leaves and serve.

notes

  • For presentation, line the rim of the glass with black salt.

private notes

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nutrition

Serving: 250 ml | Calories: 53 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 597 mg | Potassium: 149 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 85 IU | Vitamin C: 61.5 mg | Calcium: 34 mg | Iron: 0.9 mg