kachumber
Fresh and slightly acidic, kachumber is a chopped salad featuring tomato, cucumber and onion. It is a common accompaniment to many Indian meals.
ingredients
- 1 red onion - coarsely diced
- ½ tsp jaggery - grated
- ½ tsp salt
- 2 tbsp brown vinegar
- 1 tbsp coriander stalks - finely chopped
- 2 tomatoes - coarsely diced
- 1 lebanese cucumber - pulp removed and diced
to serve
- 1 tbsp coriander leaves
instructions
- Combine onion, jaggery, salt, vinegar and coriander stalks in a sealed bowl and briskly shake to separate onion layers and coat with vinegar. Let stand for 10 minutes.
- Drain excess vinegar.
- Add tomatoes and cucumber, stir gently, and refrigerate for one hour or until ready to serve.
to serve
- Sprinkle with coriander leaves and serve.
private notes
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nutrition
Serving: 75 g | Calories: 36 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 296 mg | Potassium: 296 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 590 IU | Vitamin C: 12.5 mg | Calcium: 24 mg | Iron: 0.4 mg
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Printed on 22 July 2026
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