chaat masala
Chaat masala is used to sprinkle over snacks, vegetables, fruit and into drinks.
ingredients
- 3 tbsp cumin seeds
- 2 tbsp coriander seeds
- 1½ tsp fennel seeds
- 1½ tsp carom seeds
- 2 tsp black peppercorn
- 4 tsp dried mango powder - (amchur)
- 3 tbsp black salt
- 1 tsp Kashmiri chilli powder
- 1 tsp ginger powder
- ½ tsp asafoetida powder
instructions
- Toast the whole spices for two minutes or so in a medium hot pan until aromatic.
- Allow the spices to cool, then grind to a fine powder and mix well with the other spices.
notes
- This will keep for about one month in a small air-tight jar before losing flavour.
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nutrition
Serving: 5 g | Calories: 16 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 1400 mg | Potassium: 44 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 70 IU | Vitamin C: 0.2 mg | Calcium: 22 mg | Iron: 1.1 mg
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Printed on 22 July 2026
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